Rich, savoury, and baked with finesse. Learn how to make buttery shortcrust pastry from scratch and prepare a silky egg custard filling studded with tender smoked duck. This hearty quiche is a warm, satisfying bake, perfect for brunches, gatherings, or as a refined addition to your savoury bakes repertoire.
About the Class
In this class, you will learn:
- How to make short crust
- How to make egg custard for quiche
Details:
- Duration: 4 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get 1 Quiche
*Students will be working individually.
