Celebrate the cool arrival of spring with this refreshing Strawberry Mint Cake! Craft every layer of this elegant dessert, from a fragrant jaconde sponge to the luscious strawberry jelly. Learn to make an anglaise-based buttercream and assemble them into a stunning square cake, topped with juicy strawberries. Perfect for bringing a breath of fresh air to your gatherings!
About the Class
In this class, you will learn:
- How to mint herb sauce
- How to bake a mint joconde sponge
- How to make anglaise-based buttercream
- How to cook strawberry jelly
- How to assemble and decorate the square cake
Details:
- Duration: 3 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get one 6” square cake
*Students will be working in pairs.
