Golden Lava Baked Cheese Tarts (With Salted Egg Yolk!)

Impress your friends and family this Chinese New Year with these golden lava baked cheese tarts! With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. Come join us for a fun hands-on class and bring home 10 tarts to share with everyone!

About the course

By attending this course, you will learn:

  • How to make a shortbread tart dough by hand
  • How to prepare a golden lava (“liu sha”) custard filling made with salted egg
  • How to make a baked cheese custard filling
  • How to assemble and bake the tarts
  • Tips on achieving gooey baked cheese layer and “liu sha” consistency


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Preparation of the dough and assembly of the tarts will be done individually.

*Baked cheese custard and golden lava fillings will be prepared in pairs.

*Each student brings home 10 Golden Lava Baked Cheese Tarts