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 Get 10% off all classic bakes* when you pay with an OCBC Credit or Debit Card. Enter promo code at checkout. 

Golden Lava Baked Cheese Tarts (With Salted Egg Yolk!)

Impress your friends and family this Chinese New Year with these golden lava baked cheese tarts! With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. Come join us for a fun hands-on class and bring home 10 tarts to share with everyone!

About the course

By attending this course, you will learn:

  • How to make a shortbread tart dough by hand
  • How to prepare a golden lava (“liu sha”) custard filling made with salted egg
  • How to make a baked cheese custard filling
  • How to assemble and bake the tarts
  • Tips on achieving gooey baked cheese layer and “liu sha” consistency

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Preparation of the dough and assembly of the tarts will be done individually.

*Baked cheese custard and golden lava fillings will be prepared in pairs.

*Each student brings home 10 Golden Lava Baked Cheese Tarts