Impress your friends and family this Chinese New Year with these golden lava baked cheese tarts! With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. Come join us for a fun hands-on class and bring home 10 tarts to share with everyone!
About the course
By attending this course, you will learn:
- How to make a shortbread tart dough by hand
- How to prepare a golden lava (“liu sha”) custard filling made with salted egg
- How to make a baked cheese custard filling
- How to assemble and bake the tarts
- Tips on achieving gooey baked cheese layer and “liu sha” consistency
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Preparation of the dough and assembly of the tarts will be done individually.
*Baked cheese custard and golden lava fillings will be prepared in pairs.
*Each student brings home 10 Golden Lava Baked Cheese Tarts
