This elegantly designed Chestnut Cake has all the winter vibes! Chestnuts are packed with high fiber and vitamin C and are relatively low in fat. Wait no more, learn to bake your very own chestnut cake to celebrate and savor this festive season!
About the Course
In this course, you will learn:
- How to prepare a soft and moist chestnut sponge
- How to whip up a nutty chestnut paste (Demo)
- How to prepare crumbles for the additional crunch (Demo)
- How to prepare a honey lemon Chantilly cream
- How to frost and decorate your cake (leaf is for illustrative purposes only)
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Chestnut Cake INDIVIDUALLY
