Seasalt Dark Chocolate Cake

Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble. You will also learn how to assemble your cake to achieve perfect layers for a clean and finished "naked" look. Astound your friends with this minimalistic yet elegant cake today!

About the Course

In this course, you will learn:

  • How to prepare a soft and moist chocolate sponge
  • How to prepare a creamy sea salt dark chocolate mousse
  • How to prepare a crunchy peanut butter filling
  • How to assemble your cake


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Cake INDIVIDUALLY


Seasalt Dark Chocolate Cake 23

Chen RuilingNoviceCake BakingParagon (Orchard)
18 Apr 2020 (Sat)
10.00 am - 1.00 pm
Fully Booked

Seasalt Dark Chocolate Cake 24

Daniel DingNoviceCake BakingParagon (Orchard)
09 May 2020 (Sat)
2.30 pm - 5.30 pm
Reg. Open

Seasalt Dark Chocolate Cake 25

Rebecca YeoNoviceCake BakingUpper Thomson
31 May 2020 (Sun)
2.00 pm - 5.00 pm
Reg. Open