Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble. You will also learn how to assemble your cake to achieve perfect layers for a clean and finished "naked" look. Astound your friends with this minimalistic yet elegant cake today!
About the Course
In this course, you will learn:
- How to prepare a soft and moist chocolate sponge
- How to prepare a creamy sea salt dark chocolate mousse
- How to prepare a crunchy peanut butter filling
- How to assemble your cake
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Cake INDIVIDUALLY
