Decked in shades of pink from top to toe, our fit-for-royalty Lady in Ruby is indeed a show stopper. Delicately balancing the elegant flavours of pink guava and ruby chocolate, this dacquoise-based dessert will set your tastebuds alight with every bite!
About the Class
In this class, you will learn:
- How to make an almond dacquoise
- How to pipe beautiful cake designs without a piping tip.
- How to work with Ruby chocolate.
- How to assemble layers of a cake.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will bake and bring back one 6” square cake.
*Students will work IN PAIRS to prepare the dacquoise and Ruby Chocolate ganache but will assemble and decorate their own cakes INDIVIDUALLY.
