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Sea Salt Dark Chocolate & Raspberry Ripple Macarons

Challenge yourself and fulfill your wish to make your own macarons! In this class, we will guide you in overcoming this technical yet delicious treat! The macarons come in an all-time favourite decadent dark chocolate flavour with a hint of sea salt and a tangy creamy raspberry mascarpone filling with a tentalising raspberry ripples. If you are looking to indulge yourself or to make macarons as a gift, look no further!

About the Class

In this class, you will learn:

  • How to make a Swiss Meringue.
  • How to achieve the right consistency for the macaron batter.
  • How to incorporate flavours and patterns in your macaron shells.
  • How to pipe the perfect shape for your macarons.

Details:

  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get to bring back between 24 to 26 Macarons, around 12 to 13 per flavour.

*Students will work INDIVIDUALLY to make the macaron batter, pipe and assemble their own macarons.

$158.00

Sea Salt Dark Chocolate & Raspberry Ripple Macarons 46

Erin LeowNovicePastry BakingParagon (Orchard)
10 Dec 2021 (Fri)
10.00 am - 1.00 pm
Fully Booked
$158.00

Sea Salt Dark Chocolate & Raspberry Ripple Macarons 47

Keryn NeoNovicePastry BakingParagon (Orchard)
16 Dec 2021 (Thu)
10.00 am - 1.00 pm
Fully Booked
$188.00

Sea Salt Dark Chocolate & Raspberry Ripple Macarons (Private 3 Pax - Raidah)

Rachel ChooNovicePastry BakingJalan Tampang (Sembawang)
21 Dec 2021 (Tue)
2.00 pm - 5.00 pm
Fully Booked
$158.00

Sea Salt Dark Chocolate & Raspberry Ripple Macarons 50

Daniel DingNovicePastry BakingParagon (Orchard)
08 Jan 2022 (Sat)
2.30 pm - 5.30 pm
Last 2 Slots
$138.00

Sea Salt Dark Chocolate & Raspberry Ripple Macarons 49

Keryn NeoNovicePastry BakingJalan Tampang (Sembawang)
16 Jan 2022 (Sun)
2.30 pm - 5.30 pm
Fully Booked