Raspberry Lemon Meringue Cake

Adapted from the classic Lemon Meringue tart, we have come up with our very own rendition of the dessert in the form of a cake! Come join us for a fun filled lesson in making a vibrant and delicious Raspberry Lemon Meringue Cake! This 3-layered fluffy raspberry sponge cake is sandwiched between two layers of tangy lemon and raspberry curd, frosted with a light lemon buttercream and a cascading torched meringue. Finish off your cake with lemon slices and macarons to impress your family and friends with this sunny cake!

*Macarons will be provided for decoration, but will not be part of the class.

About the course:

By attending this course, you will learn:

  • How to make a fluffy raspberry sponge cake
  • How to prepare lemon curd (Demo Only)
  • How to make Raspberry curd (Demo Only)
  • How to make Lemon Buttercream Frosting
  • How to prepare and torch meringue on the cake
  • To assemble and frost a layered cake with lemon buttercream and decorating it with lemon curd, meringue and macarons


  • Duration: 3.5 hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in Pairs to Bake the cake layers but will frost and decorate their own 6” Raspberry Lemon Meringue Cake INDIVIDUALLY