Gudetama Liu Sha Bao (Golden Lava Steamed Buns)
Bake your sleepy days away with our Gudemata-inspired steamed buns class! Want to learn how to make this highly raved dim-sum favourite? Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough. Although the biggest takeaway would have to be our secret recipe for that extremely luscious, salted egg lava core. Join us for this egg-traodinary class today!
About the Class
In this class, you will learn:
- How to make and shape a soft and pillowy bun dough for steaming.
- How to easily and cleanly wrap a runny filling within the bun dough.
- How to work with steamers for steamed buns/dim sum.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with six 8cm buns.
*Students will work individually to prepare the dough and filling, as well as shape and steam their buns.
