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Lotus Biscoff Caramel Cake

Lotus Biscoff Caramel Cake

This classy and minimalistic cake is inspired by the ever popular Lotus Biscoff Caramel Biscuits. We have incorporated this distinctive crispy, caramel-tinged biscuit into our very own take of a cake and we promise that it will be a hit for both adults and children alike.

By attending this course, you will learn:

  • How to bake a caramel genoise
  • How to prepare salted caramel (Demo only)
  • How to prepare a biscoff Chantilly cream
  • How to frost a cake to achieve smooth sides and straight edges

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY

$108.00

Lotus Biscoff Caramel Cake 5

Claire LimNoviceCake BakingUpper Thomson
24 Apr 2021 (Sat)
9.30 am - 12.30 pm
Fully Booked
$108.00

Lotus Biscoff Caramel Cake 6

Christen SeowNoviceCake BakingJalan Tampang (Sembawang)
29 Apr 2021 (Thu)
9.30 am - 12.30 pm
Fully Booked
$108.00

Lotus Biscoff Caramel Cake 8

Daniel DingNoviceCake BakingUpper Thomson
06 May 2021 (Thu)
9.30 am - 12.30 pm
Reg. Open
$108.00

Lotus Biscoff Caramel Cake 9

Meng HuiNoviceCake BakingUpper Thomson
16 May 2021 (Sun)
2.00 pm - 5.00 pm
Reg. Open
$108.00

Lotus Biscoff Caramel Cake 10

Claire LimNoviceCake BakingJalan Tampang (Sembawang)
22 May 2021 (Sat)
2.30 pm - 5.30 pm
Reg. Open
$108.00

Lotus Biscoff Caramel Cake 11

Claire LimNoviceCake BakingUpper Thomson
27 May 2021 (Thu)
9.30 am - 12.30 pm
Reg. Open