Lotus Biscoff Caramel Cake
This classy and minimalistic cake is inspired by the ever popular Lotus Biscoff Caramel Biscuits. We have incorporated this distinctive crispy, caramel-tinged biscuit into our very own take of a cake and we promise that it will be a hit for both adults and children alike.
By attending this course, you will learn:
- How to bake a caramel genoise
- How to prepare salted caramel (Demo only)
- How to prepare a biscoff Chantilly cream
- How to frost a cake to achieve smooth sides and straight edges
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY
