Pineapple Tart (Fresh Jam)

Pineapple Tarts are one of the most popular Chinese New Year delicacies. Come join us to make your very own pineapple tarts from scratch. Learn the tips and tricks on how to cook fresh pineapple jam from scratch. You will also learn how to a sweet dough pastry in both plain and lychee flavours.

About the Course

In this course, you will learn:

  • How to make a sweet dough pastry
  • How to cook fresh pineapple jam from freshly cut pineapples
  • How to roll and shape the pineapple tarts

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided
  • Each student goes home with two bottles of pineapple tarts (17 traditional, 17 lychee)

*Please note that students will have a hands-on experience in cooking a small batch of jam but a portion of the filling will be pre-made for use during the class

*Students will work in PAIRS to prepare Pastry and Filling but will assemble and decorate their own Pineapple Tarts INDIVIDUALLY

$118.00

Pineapple Tarts (Fresh Jam) 1

Chen RuilingPastry BakingUpper Thomson
01 Jan 2020 (Wed)
9.30 am - 1.00 pm
Reg. Open
$138.00

Pineapple Tarts (Fresh Jam) 2

Chen RuilingPastry BakingParagon (Orchard)
05 Jan 2020 (Sun)
3.00 pm - 6.30 pm
Reg. Open
$118.00

Pineapple Tarts (Fresh Jam) 3

Chen RuilingPastry BakingJalan Tampang (Sembawang)
12 Jan 2020 (Sun)
9.30 am - 1.00 pm
Reg. Open
$138.00

Pineapple Tarts (Fresh Jam) 4

Chen RuilingPastry BakingParagon (Orchard)
19 Jan 2020 (Sun)
2.30 pm - 6.00 pm
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