Peach Elderflower Cake

Want to show your Mom that you appreciate her? Treat her to a Peach Elderflower Cake Class with Bakers Brew Studio! For this year’s Mother’s Day, we have combined both flavour and aesthetics! This is a peach flavoured cake that has a slightly tangy and floral flavour from the Elderflower buttercream. You will also learn how to decorate your cake with an edible icing sheet and adorn them with fresh red roses and pink carnations, which has the most significance with Mother’s Day!

Just sign up for 1 pax and bring your Mother for FREE!
Each pair of mother and child will bring home ONE 6” 4-layered Peach Elderflower Cake (TOPPER INCLUDED!)

About the course

By attending this course, you will learn:

  • How to prepare a peach sponge cake (Partial Hands-on)
  • How to prepare an Elderflower lemon curd (Demo Only)
  • How to prepare an Elderflower Swiss Meringue Buttercream
  • How to stabilize a 4-layered tall cake while frosting
  • How to frost a cake to achieve straight sides and sharp edges
  • How to prepare and apply edible icing sheets onto your cake
  • How to safely insert fresh flowers into cakes

Details

  • Duration: 4 hours
  • Type : Full Hands On
  • Reccomended age: 16 years and above
  • Equipment, ingredients and packaging will be provided

*2 layers of cake will be hands-on and the other 2 layers will be pre-made for each pair
*Assembly and decoration will be done together (mother and child)
*Child has to be at least 16 years old

$258.00

Peach Elderflower Cake (Mother’s Day 1-for-1)

Vivienne LimNovicePastry BakingParagon (Orchard)
05 May 2019 (Sun)
2.30 pm - 6.30 pm
Last 2 Slots
$258.00

Peach Elderflower Cake (Mother’s Day 1-for-1) 2

Justin Hee (Head Instructor)NovicePastry BakingParagon (Orchard)
10 May 2019 (Fri)
2.30 pm - 6.30 pm
Reg. Open
$238.00

Peach Elderflower Cake (Mother’s Day 1-for-1) 3

Vivienne LimNovicePastry BakingUpper Thomson
11 May 2019 (Sat)
9.30 am - 1.30 pm
Reg. Open
$258.00

Peach Elderflower Cake (Mother’s Day 1-for-1) 4

Vivienne LimNovicePastry BakingParagon (Orchard)
12 May 2019 (Sun)
2.30 pm - 6.30 pm
Reg. Open