Raw Honey Orange Cake

It’s Vitamin C Time!

Come along with us for a full cake baking experience that will also boost your vitamin C levels! This will be done with a delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. You will learn to make a Raw Honey Buttercream and also how to achieve a coloured buttercream stroke effect on your cake. Lastly, top off your creation with candied oranges, fresh rosemary and golden dragees.

*Candied Oranges will be pre-made and provided for decoration, but will not be part of the class.

About the course:

By attending this course, you will learn:

  • How to make an Orange Butter cake
  • How to make a Orange Curd from scratch
  • How to make Raw Honey Buttercream Frosting
  • To assemble and frost a layered cake with Raw honey buttercream and decorate it with Candied Oranges, Rosemary and Golden Dragees


  • Duration: 3.5 hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in Pairs to Bake the cake layers but will frost and decorate their own 6” Raw Honey Orange Cake INDIVIDUALLY


Raw Honey Orange Cake 11

Vivienne LimNoviceCake BakingUpper Thomson
03 Feb 2019 (Sun)
2.00 pm - 5.30 pm
Reg. Open