French Macaron Galore

Make your first batch of successful french macarons and learn all the tips and tricks to perfect this tricky dessert!

About the Course

By attending this course, you will learn:

• Importance of weighing ingredients
• Stage of meringue to look out for in making macarons
• Folding/Macaronage and lava stage 
• Piping of Macaron shells in colour of choice
• Drying of Macaron shells
• Preparation of Swiss Meringue Buttercream (demo only)
• Filling your macaron shells

Details:

• Duration: 3 Hours
• Type: Full Hands-on
• Recommended age: 16 Years Old and Above
• Equipment, ingredients and packaging will all be provided

*Students will work in INDIVIDUALLY to make a box of 25 Macarons