French Macaron Galore
Make your first batch of successful
About the Course
By attending this course, you will learn:
- Importance of weighing ingredients
- Stage of meringue to look out for in making macarons
- Folding/Macaronage and lava stage
- Piping of Macaron shells in
- Drying of Macaron shells
- Preparation of Swiss Meringue Buttercream (demo only)
- Filling your macaron shells
Complete the class by bringing home a box of 25 macarons and share it with your family :)
All materials will be provided.
Class Duration: 3 hours
Class Type: Hands-on, Pastry Baking Class
Do note that the preparation of this recipe will be on an individual basis.