Make your first batch of successful french macarons and learn all the tips and tricks to perfect this tricky dessert!
About the Course
By attending this course, you will learn:
- Importance of weighing ingredients
- Stage of meringue to look out for in making macarons
- Folding/Macaronage and lava stage
- Piping of Macaron shells in colour of choice
- Drying of Macaron shells
- Preparation of Swiss Meringue Buttercream (demo only)
- Filling your macaron shells
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in INDIVIDUALLY to make a box of 25 Macarons
