Seasalt Dark Chocolate Cake

Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble. You will also learn how to assemble your cake to achieve perfect layers for a clean and finished "naked" look. Astound your friends with this minimalistic yet elegant cake today!

About the Course

In this course, you will learn:

  • How to prepare a soft and moist chocolate sponge
  • How to prepare a creamy sea salt dark chocolate mousse
  • How to prepare a crunchy peanut butter filling
  • How to assemble your cake

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Cake INDIVIDUALLY

$108.00

Seasalt Dark Chocolate Cake 14

Rebecca YeoNoviceCake BakingUpper Thomson
15 Nov 2019 (Fri)
9.30 am - 12.30 pm
Last 2 Slots
$128.00

Seasalt Dark Chocolate Cake 15

Rebecca YeoNoviceCake BakingParagon (Orchard)
29 Nov 2019 (Fri)
3.00 pm - 6.00 pm
Fully Booked
$108.00

Seasalt Dark Chocolate Cake 16

Rebecca YeoNoviceCake BakingUpper Thomson
08 Dec 2019 (Sun)
9.30 am - 12.30 pm
Reg. Open
$128.00

Seasalt Dark Chocolate Cake 17

Rebecca YeoNoviceCake BakingParagon (Orchard)
18 Dec 2019 (Wed)
10.00 am - 1.00 pm
Reg. Open
$128.00

Seasalt Dark Chocolate Cake 18

Rebecca YeoNoviceCake BakingJalan Tampang (Sembawang)
25 Dec 2019 (Wed)
2.30 pm - 5.30 pm
Reg. Open