Pandan Kaya Cake

Join us for an exciting baking class to learn to make your own Pandan Kaya Cake, inspired by Bengawan Solo. The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard. This is a perfect cake for pandan kaya lovers and is bound to give you your kaya fix for the day!

About the Course

By attending this course, you will learn the following:

  • How to bake moist pandan sponge cake layers
  • How to prepare pandan kaya
  • How to assemble the pandan kaya and cake layers


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers and to prepare the Pandan Kaya but will assemble their own Pandan Kaya cake INDIVIDUALLY


Pandan Kaya Cake 21

Rebecca YeoNoviceCake BakingUpper Thomson
25 Sep 2019 (Wed)
2.30 pm - 5.30 pm
Reg. Open

Pandan Kaya Cake 22

Vivienne LimNoviceCake BakingParagon (Orchard)
12 Oct 2019 (Sat)
10.00 am - 1.00 pm
Reg. Open

Pandan Kaya Cake 23

Vivienne LimNoviceCake BakingUpper Thomson
26 Oct 2019 (Sat)
2.30 pm - 5.30 pm
Reg. Open