Pandan Kaya Cake

Join us for an exciting baking class to learn to make your own Pandan Kaya Cake, inspired by Bengawan Solo. The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard. This is a perfect cake for pandan kaya lovers and is bound to give you your kaya fix for the day!

About the Course

By attending this course, you will learn the following:

  • How to bake moist pandan sponge cake layers
  • How to prepare pandan kaya
  • How to assemble the pandan kaya and cake layers


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers and to prepare the Pandan Kaya but will assemble their own Pandan Kaya cake INDIVIDUALLY


Pandan Kaya Cake 8

Rebecca YeoNoviceCake BakingParagon (Orchard)
29 Mar 2019 (Fri)
10.00 am - 1.00 pm
Fully Booked

Pandan Kaya Cake 9

Rebecca YeoNoviceCake BakingUpper Thomson
13 Apr 2019 (Sat)
2.00 pm - 5.00 pm
Last 2 Slots

Pandan Kaya Cake 10

Rebecca YeoNoviceCake BakingParagon (Orchard)
24 Apr 2019 (Wed)
2.30 pm - 5.30 pm
Reg. Open