Homemade Brioche Doughnuts

Doughnuts, Beignet, Berliner, Bomboloni; these sweet enriched breads come in many different shapes and fillings depending on where you’re from or where you are eating one of these soft pillowy sugar-coated goodness, but all taste just as scrumptious! Our homemade doughnuts are filled with luscious smooth custards, ganache and curds! In this class, you will learn how make your own brioche dough from scratch, as well as 3 different fillings; passionfruit mango curd, matcha pastry cream and dark chocolate ganache.

About the Course

In this course, you will learn:

  • How to make brioche dough from scratch
  • How to cook passionfruit mango curd
  • How to cook matcha pastry cream
  • How to cook dark chocolate ganache (Demo Only)


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS for every component except piping of fillings and dusting. Each students will get to bring home about 9-12 doughnuts.


Homemade Brioche Doughnuts 16

Chen RuilingNoviceBread MakingUpper Thomson
22 Nov 2019 (Fri)
9.30 am - 12.30 pm
Reg. Open

Homemade Brioche Doughnuts 17

Danny LohNoviceBread MakingParagon (Orchard)
30 Nov 2019 (Sat)
10.00 am - 1.00 pm
Reg. Open

Homemade Brioche Doughnuts 19

Chen RuilingNoviceBread MakingParagon (Orchard)
13 Dec 2019 (Fri)
2.00 pm - 5.00 pm
Reg. Open

Homemade Brioche Doughnuts 18

Rebecca YeoNoviceBread MakingUpper Thomson
22 Dec 2019 (Sun)
2.30 pm - 5.30 pm
Reg. Open