Quiche Duo

Start your day with a heartwarming quiche in two unique flavors! Join Bakers Brew in our adventure to learn two different types of savory quiche - a Turkey Bacon Quiche Lorraine and a Spinach, Mushroom and Ham quiche. You will also learn how to handle and bake a versatile tart crust which goes well with any filling of your choice for your upcoming quiche baking journey.

In this course, you will learn:

  • How to prepare tart crust from scratch
  • How to prepare a quiche lorraine
  • How to prepare a spinach mushroom quiche

Details:

  • Duration: 2.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare the tart crust and filling but will assemble their own quiches INDIVIDUALLY
*Each student goes home with TWO 5.4” Quiches

$98.00

Quiche Duo (Turkey Bacon & Mushroom Spinach) 1

Rebecca YeoNovicePastry BakingParagon (Orchard)
01 Feb 2019 (Fri)
2.30 pm - 5.00 pm
Reg. Open
$88.00

Quiche Duo (Turkey Bacon & Mushroom Spinach) 2

Rebecca YeoNovicePastry BakingUpper Thomson
20 Feb 2019 (Wed)
10.00 am - 12.30 pm
Reg. Open
$88.00

Quiche Duo (Turkey Bacon & Mushroom Spinach) 3

Rebecca YeoNovicePastry BakingUpper Thomson
24 Feb 2019 (Sun)
10.00 am - 12.30 pm
Reg. Open