From piping lifelike petals to arranging them into a breathtaking bouquet, you'll leave with skills that will impress everyone lucky enough to witness your masterpiece.

Looking for a fun and delicious way to celebrate your child's birthday? Look no further than our baking-themed birthday party!

Get ready for a Springtime sprinkle fiesta with our Spring Bloom Donuts! These aren't your run-of-the-mill donuts; they're sweet wonders just waiting to be decorated by your little chefs.

Hop into the Springtime spirit with our adorable Miffy Cupcakes. Your little bakers will craft cupcakes that are as delightful as they are delicious.

Inspired by the spring season of Japan, we bring you this duo of Strawberry Sakura and Uji Matcha layered mousse cakes that is bound to satisfy your Japan travel cravings!

These adorable pastel fruit-themed sugar cookies are so cute that you won't bear to eat them! 

Learn how to make tartlets from scratch, fill it up with a duo of chocolate and orange flavours, and decorate with ear-resistably cute bunny decor. Let’s usher in the year of the Rabbit by hopping in and experience the joy of baking!

Designed specifically for first timers, our trial classes are the perfect solution for those who want to test the waters without breaking the bank. We believe that everyone deserves to experience the satisfaction of baking, and our trial classes are a great way to get started!

It’s the world’s favourite superhero of all time! Spiderman! Be sure to catch this Spiderman donut class! Your kids will love making and bringing home the donuts and be assured that you will have a “spideriffic” time with us!

Join our friendly instructors in this immersive Panettone baking class, where you'll unravel the secrets behind crafting this Italian sweet bread and fruitcake. Panettone is not just bread; it's a cherished tradition that graces holiday tables with its airy crumb and delightful flavors. 

Join our delectable Black Forest Cake baking class and learn the art of creating the perfect rendition of this timeless classic dessert. You will uncover the secrets behind the rich layers of moist chocolate sponge cake, velvety whipped cream, luscious cherries, and delicate chocolate shavings.

Discover the art of breadmaking with 'Umami Bliss Bread.' In this workshop, students will learn to create irresistibly soft bread filled with two delicious options: Mushroom Béchamel with garlic dip, with a hint of truffle oil and Mentaiko Béchamel with garlic.

If you can't get enough of Mister Donut's delectable treats, why not join us for a hands-on learning experience? In this fun-filled workshop, we'll teach you the art of making chewy donuts with three unique and irresistible flavors.

Dive into this Junior Baking class with us and make your favourite Baby Shark characters from scratch. With the catchy tune in your head, mix up a doo-doo-doozy of designs that are simply fin-tastic!

Learn how to make berry yummy chocolate chip donuts and shape them into adorable mini tropical fruits with chocolate and fondant. These donuts, specially made by your little master bakers, are sure to be one in a melon!

Made from a sweet pastry dough, filled with ganache, marshmallows and finishing a lovely pretzel handle, this sweet treat would beat the hot cocoa any day! 

Come and  join us to learn how to make this simple, classic and nostalgic cake made out of freshly grated carrots, lots of walnuts and a delicious double cheese frosting.

We’ve got the perfect recipe for you to make your very own happy, rainbow cloud sugar cookies because they are perfect for children and adults alike! We are sure it will brighten up anyone’s day with these colourful cookies!

Embark on a magical baking experience in creating one of the most fascinating mythical creatures in the form of cupcakes! 

Mister Donut is our cutest rendition of a sugar sandwich cookie that is filled with delicious bitter-sweet chocolate. We then breathe life into Mister Donut by rolling him in colourful sprinkles and icing! 

 The day to show love comes in many forms, kids express love in so many ways! What better way than to show their heart with the love of food, with a surprise held within

No Chinese New Year celebration is whole without Kueh Lapis! This year, savor our Rainbow Kueh Lapis made with the renowned Wijsman Dutch Butter. Every layer of this cake is carefully grilled, resulting in the recognizable striped pattern and a deliciously toasty brown crust.

Discover the art of delectable crafting pineapple tarts in our hands-on class, where we explore two delightful variations. Uncover the secrets to achieving the iconic pineapple appearance while mastering the balance of flavors that make these tarts truly irresistible.

Huat ah! Join us in making this wealthy cake this new year. Be sure that your child will learn different techniques used in this cake alone.

Unleash your inner pastry artist this holiday season and learn how to craft a whimsical Tiramisu House adorned with festive flavors and decorations. This hands-on class will take you on a delightful journey through the art of creating a stunning Christmas dessert centerpiece.

This Christmas, come and join us to make your very own adorable and perfectly Instagram-able Shroomy Stump Log Cake that both looks and tastes great. 

Live the holidays with our buttery wreath cookies. Ensuring your kids will have a tree-mendous time baking and decorating these yummy cookies. Your kids will learn how to pipe the cookies to make the shape of a wreath.

Ho-ho-ho! Have you been good this year? If you have, Santa will gift you these delicious candy cane donuts! Sprinkled with joy, laughter, and love, this ho-ho-holiday season will be made batter with these adorably yummy chocolate donuts - decorated by your little ones!

Embark on a journey of refined taste with our Sunkissed Pineapple Cake. Each layer of velvety vanilla sponge whispers sophistication, embracing a divine blend of coconut namaleka, pineapple confit, and a touch of lime curd.

Get ready to embark on a bewitching baking adventure in our Halloween Sourdough Spectacular Class! Unleash your inner baker and embrace the spirit of the season as we dive into the art of crafting spook-tacular sourdough bread creations.

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Floral Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Tuilip Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Join us on a delightful journey through the layers of delicate puff pastry and luscious pastry cream that create the iconic Mille Feuille. In this class, you will embark on a delectable culinary adventure, learning the art of creating this elegant dessert that layers rich custard and light pastry to create a heavenly symphony of flavors and textures.

Wash your worries away with us as your child learns how to bake our adorable and tasty Lion King inspired tartlets. As is our problem-free philosophy, you won’t have to stress about how to give your child a fun time. Simply sign up for this class and be amazed as they bring home delicious tarts that come in two flavors!

Celebrate the Mid-Autumn Festival with these delicate and decadent flaky spiral mooncakes! These spiral pastries (also known as Teochew mooncakes) are super flaky, light and absolutely delicious. Although they might look like quite a bit of work, but with the guidance of the instructor, they are not too difficult at all.

In one class, you will get to craft two unique flavours: a rich Sea Salt Dark Chocolate and a delicate Honey Chamomile. You will be making your own tart dough, master the art of lining it perfectly, and fill your tarts with luscious ganache and pastry cream to create a truly decadent dessert.

Bringing Hong Kong to you with their iconic Bolo buns recreated with a local twist - the Chicken Satay Bolo Bun was born! A crumbly bolo crust atop a fluffy spiced bun with a juicy tender chicken satay filling marinated in a peanut satay sauce.

Putting a local twist on an indulgent Chinese New Year favourite, we bring to you our Ondeh Ondeh Lapis Legit with fragrant pandan cake layers amongst streaks of gula melaka coconut layers. ​​A must-have this visiting season!

Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice into a unique mousse cake.

Taking inspiration from the Netflix show "The Queen's Gambit", this checkerboard cake is made and assembled with a combination of both vanilla and chocolate sponges, and frosted with a delicious cocoa buttercream

Singapore’s National Day is around the corner and that means we need to get our Singaporean flags ready to celebrate the spirit of love and harmony in our multicultural country! Make some roar-some National Day cupcakes with us this August and let your cupcakes come alive with the colours of the nation’s flag on Singapore's National Day.

Chillax at the beach with your child as they learn how to bake a delicious Summertime cake, decorated with adorable Minions! Your child will have a blast creating a little beach scene out of fondant.

Learn how to make these realistic creations with us here at Baker's Brew Junior. Our dedicated instructors will be teaching your child how to bake the "burger buns" made our of vanilla cupcakes and sandwich them with a brownie "patty". Lastly, learn how to pipe coloured buttercream to make the "sauces" for these cute burgers! 

We will be teaching you how to make carrot cupcakes as well as pistachio avocado cupcakes using non-dairy ingredients.The taste, colours and decorations on these cupcakes are bound to level up your baking repertoire and pantry!

Learn how to make and enjoy the smoothness of the Baileys with the aroma of the coffee in this special cake curated especially for Baileys lover. Baker’s Brew is proud to introduce our new classes incorporating the flavour and fragrance of alcohol in our recipes to bring our cakes to new heights

Enjoy the crisp crunch of caramel as we indulge your sweet tooth! In this Crème-Brûlée-cious class, dabble in the dough-lightful art of donuts and learn how to flavour pastry cream 3 ways to fill these yummy treats!

Look no further for a cake flourishing with floral and fruity flavors!
Layered with strawberry mousse and hibiscus jelly, it is sure to leave you with mouth watering delight and others in awe with your baking prowess.

Learn how to make a yam-flavored pastry cream and delicate sweet potato crepes; a fusion cake rooted in classic Singaporean flavors. Go nuts over our ginkgo studded cake as we take you step by step into intricate piping details!

Featuring a fruity kid-favorite Peanut Butter & Raspberry blondie, a deep nutty Hojicha Dark Chocolate brownie, and the perfect tea-time complement Coffee Crumble Walnut brownie, you can be sure this box of brownies will more than satisfy your chocolate cravings any time they hit!

In our own unique edition of artisan bread, you will get to make your own bread from scratch and to create that beautiful blue swirl using natural colouring from blue pea flower. 

Join Chef Susanne (@Susanne.decochiffon) to make a Happy Burger and Fries Chiffon Cake Meal that will make any child or young-at-heart smile!

This is fully hands-on and each participant will bring home a pair of cute 6” burger and fries cakes.

We will be sharing with you tips and tricks on how you can produce café-quality tartlets at home as well as how to prepare coconut panna cotta, finishing off with a coconut tuile.

Explore the art of pie design and crust in the process; don’t miss out on this opportunity to wow your family and friends with this Apple-ling pastry!

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

Learn to make your very own Matcha White Chocolate Cake. This butter-based cake is made out of light matcha layers, filled with a matcha liquid cheese and frosted with delicious white chocolate buttercream!

Nothing is more decadent than Singapore’s two most favourite flavours; durian and chocolate! The Mao Shan Wang (MSW), also known as the Musang King, is popular due to its creamy texture and bittersweet taste.

Our homemade brioche doughnuts are filled with passionfruit mango curd, matcha pastry cream and dark chocolate ganache.

These insta-worthy and widely loved Rainbow bagels are a treat that can be enjoyed sweet or savoury in transitioning hues, paired with a homemade onion cream cheese that is sure to brighten up your meals.

Soak into the festive mood by designing your own Christmas Novelty Cupcakes with your teammates - indeed the best way to end the year!

Come customize a macaron gift set for your family and friends! Not only will you get to bring home your unique edible masterpieces, the painting session is a wonderful way to spend some extra time with your loved ones this festive season - no baking or painting experience required!

All I want for Christmas is…some freshly baked homemade cookies! These cookie trees are the perfect festive gift or addition to your tea-time or breakfast spreads for a quick grab-and-go snack to share around!

Inspired by the warm colours and falling leaves of Autumn, our Petal Passionfruit cake is layered with fragrant passionfruit thyme sponges, a spiced passionfruit curd and swiss meringue buttercream.

Nothing screams ‘Autumn’ like the comfort of a warm pie laced with spices, a creamy pumpkin filling and a toasty pecan layer. Master both technique and craft with our seasonal special pie!

Inspired by the wonders of nature, this combination of homemade blueberry jam, a light and fragrant honey cake with a honey yogurt fresh cream is definitely a match made in heaven.

We are giving this Mid-Autumn Festival a royal treatment by going purple! Enjoy learning how to make traditional mooncakes and pretty snow skin ones using this sweet and tasty ingredients

Featuring our colourful mini yakult cakes that come in all 4 flavours - original, grape, orange and green apple! Now you can finally enjoy your favourite yogurt drink as a dessert!

This mango pomelo mini charlotte cake is our take on everyone's favourite chinese dessert. Learn how to make it this in a mini version and size the cake accordingly to suit your gatherings! 

Level up your macaron skills by making these adorable and booty-full Corgi Macarons with us! In this class, you will learn how to make macarons using the Swiss Meringue method and how to pipe the Corgi’s Bums and Faces.

Inspired by Japanese custard buns, we decided to give these fluffy buns a local twist with a fragrant crispy coffee shell and a decadent bittersweet coffee custard filling. 

Let’s roll with this up and coming 2D cake trend!  With this design taking the pastry world for a spin, join us in this limited edition class as we bend your mind with this Comic-style swiss roll!

This Mother’s Day, join us to bake a peach oolong cake filled with peaches, oolong ganache and crispy white chocolate crunchy pearls. Not only would you get to learn how to pipe floral designs onto your cake, you would also experience getting your hands onto piping a portrait design of the lady of your life.

Originally in cheese flavor, Pao De Queijo is a healthy gluten free “bread” that is crunchy on the outside and slightly chewy on the inside.

Strip down this fresh summer cake and dress it up with simple vintage piping! Learn to bake a moist vanilla sponge cake laced with bountiful blackberries and raspberries.

Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Dual Fromage that you will truly become obsessed with.

Hu (虎) said you cannot usher in the Year of the Tiger in style? Wow your family members with these im-paw-ssibly adorable tiger rolls! Not only will you learn how to make these delicious bak kwa bread, you will also be able to customise each tiger face to your liking!

All of us have our favourite Lunar New Year treats; Spicy Chili Prawn Crackers and the Classic Pineapple Tarts. With that in mind, we have created our unique rendition of the Taiwanese-style pineapple tarts, that are a perfect combination of savoury, spicy and sweet.

Spruce up your Christmas Party table and liven up the Christmas mood with these fancy Piñata X'mas Tree Cupcakes!

Come chill out this December with Coco the bear! Comprised of not one, but TWO different cakes, join us and learn how to construct this adorable character cake. It will be love at frost sight!

Come join us in our first ever vegan cake class; learn to make a delicious cake with no dairy or animal products involved.

Join us for a fun-filled, spook-tacular baking session this Halloween season and impress your family and friends with your specially curated assortment of ghostly bakes. 

Catch on the latest trend in cake design and celebrate the nation’s birthday with this cute and minimalistic Korean-trend inspired Bento Cakes!

Craving for both cookies and cake at the same time? Fret not! We have created the perfect recipe that incorporates the best of both worlds! This cookie cake recipe taste exactly like a cookie and looks as beautiful as any other cake!

This March school holiday season, bring out the inner chef and creative energy in your kids with our Winnie the Pooh themed cupcakes!

Join us this festive period to learn not one, but two types of Kueh Bangkit to surprise your loved ones this Lunar New Year!

Nothing says Christmas quite like the smell of freshly baked cookies and gingerbread spices wafting through the air. Join us this December and create your very own gingerbread house! 

Join us in creating a kawaii Hello Kitty Swiss roll! A Japanese-influenced version of a classic swiss roll, this class features a soft and moist milk sponge, paired with a light yet delectable strawberry milk chantilly cream and fresh juicy strawberries.

Truly a wonderful marriage between 2 popular local desserts – Rose Bandung and Red Ruby! You’d definitely be able to impress your folks and loved ones with this unique combination!

Trick or Treat!?! A treat, of course! Make Halloween so much more fun with these chocolatey cupcakes oozing with blood red strawberry jam, decorated with cute Halloween characters that will bound to make your friends and family squeal and scream with delight!

Unique steam-baked cheesecake which is layered with our very own all-natural yam paste made from scratch and topped with a crispy caramelized sugar topping.

Externally encrusted with edible pink crystals and gold accents, unveiling a soft bandung sponge with rich coconut cream and translucent crunchy red rubies.

Learn to make flavorful gula melaka sponge cake layered with colorful bobo chacha filling and frosted with our signature coconut buttercream.

Learn how to make a rich and delicious brownie, how to make cute pompompurin cookies and how to decorate your brownie with these cookies

You will be surprised by how easy and delicious it is to make your own granola from a wide variety of healthy ingredients!

These all-time favorite bak kwa cookies and trendy salted egg yolk cookies are sure to impress! Come and join us for a fun filled session to wow your guests with these easy and yummy cookies!

Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. It is somehow both light and rich with a slight bitter edge from the caramelised crust.

This neat and modern 4-layered watercolour cake class is packed with techniques that you will find very useful if you are looking to improve on your cake decorating skills.

Infusing Singapore’s favorite tea with chia seeds, you would surely be pleased by the textural surprises this cake provides.

Amaze your relatives this year with authentic Singapore flavors, specially developed by Bakers Brew Studio!

Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. This cake is bound to satisfy all the chocolate lovers out there.

Create a show stopping cake this season with our Christmas wreath log cake! Learn how to pipe delicate buttercream roses and pine cones for your cake.

Learn to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

Come join us in this exciting and interesting skills-based class and learn how to make professional looking croissants and focaccia in this 2 day class! Also learn how to make rustic Focaccia bread from scratch, topped with ingredients that remind you of Italy!

Celebrate Christmas with this heart-warming dark chocolate kinako stump cake. Add in an element of fun with a splash of s'mores!

 Learn the tips and tricks for both baked and chilled cheese cake. Impress your friends and family with a delicious, creamy, smooth baked cheese cake and the light, fluffy, delicate chilled mascarpone mousse top it off with finely grated parmesan cheese all in one! 

Always craving for thin crust pizzas but can't get them? Homemade is always the best way to go! Join us in a fun-filled class, making thin crusted sweet and savory pizzas!

Present your loved ones with a romantic floral cupcake bouquet this Valentine’s day with Baker's Brew! The lychee flavored cupcakes with be adorned by rose swiss meringue buttercream in three different styles: rosettes, hydrangeas and blossoms. 

Learn to make your very own snowskin mooncakes this Mid-Autumn with 3 different fillings and pastes; Fuji apple with nata de coco, Lime with fresh thyme, and Pineapple.

These adorable and Instagram-worthy handcrafted Koala Mantous will undoubtedly catch the attention of both adults and children alike!

Inspired by japanese flavours of hojicha (roasted green tea) and strawberries, come and learn how to prepare a soft, yet sturdy cake using the egg heating method, frosted with freshly whipped cream and strawberries.

Join us at Baker’s Brew Studio for a rewarding two-day course and learn how to bake an Ispahan mirror glazed entremet cake! Inspired by Pierre Herme’s popular Ispahan flavour.

From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day. 

Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. It is made up of two main layers - the pandan custard layer and a coconut glutinous rice layer.

Happy Lunar New Year! Come join us for a fun filled class that represents what Chinese New Year is all about, with a mandarin orange cake! What better way to visit houses than with a cake that looks exactly like the real thing!

Bakers Brew has reinvented the shortcake into a sweet yet refreshing melon mango shortcake. Inside contains a fluffy genoise sponge and layers of luscious whipped cream filled with mango cubes. 

These guys are so cute, you can’t bear to eat them!! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well!

Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! We are topping this cake with homemade chewy muah chee (mochi) made from glutinous rice and roasted ground peanuts.

Start your day with the best of both worlds, Nutella and Oreo! This combination of oreos and nutella in a cake is simply perfect. Join us to learn to make this delicious and irresistible cake!

A decadent and rich dark chocolate cake and praline mousse and ends with a surprise of tangy passionfruit jelly that undercuts the heavy richness and balances the sweetness.

A rich and decadent cake with a popping candy surprise. Also learn to temper chocolate to create your very own chocolate ribbon as an impressive cake topper!

Pineapple Tarts are one of the most popular Chinese New Year delicacies. Come join us to make your very own pineapple tarts including how to cook fresh pineapple jam from scratch.

Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon!

Come and learn how to bake this Pomegranate Chocolate cake to impress your guests!

Join us for a fun-filled baking class to learn to make your own Rainbow Cake from scratch. From baking soft and moist vanilla sponges to frosting with vanilla buttercream.

Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!

Dive into an adventure with us as we showcase how to prepare two decorative swiss rolls matching the safari theme! Make a giraffe and cow themed swiss roll and amaze your friends!

This cute Santa Red Velvet Cake comes with a surprise inside and we promise that it will be a showstopping centrepiece for your Christmas dinner celebration!

Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble.

Soak in the summer vibes with our berries cake! 

Make your very own steamed baos (buns) in the form of a cute little hedgehog! These adorable hedgehogs are filled with delicious lotus paste and sculpted from scratch.

Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist thai milk tea sponges to frosting with thai milk tea buttercream.

Learn how to make traditional baked mooncakes with a salted egg yolk center. Time and patience is required for these mooncakes but trust us, it will be all worth it!

A moist citrusy cake with orange blossom water, tangy lemon pastry cream, lime frosting, aromatic thyme and almond streusel.  

Created with a premium blend of berries tea by The 1872 Clipper Tea Co. infused into our signature sponge cake recipe and filled with a delicious homemade raspberry pastry cream!

The best time of the year to bake and decorate cute and Christmas-looking cookies! Lots of color, hands on and fun for those little hands. Highly recommended for children who loves art and crafts and also those with sweet tooth!