Molten Hojicha Snowskin Mooncake

Celebrate this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes from scratch! This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre! The mooncake is wrapped in a homemade black charcoal snowskin and finished off elegantly with edible gold dust.

Join us for a fun filled mooncake-making experience that is bound to impress your family and friends!

About the Course

In this course, you will learn:

  • How to prepare black charcoal snow skin with Gao Fen (Cooked Glutinous Rice Flour)
  • How to prepare roasted hazelnut lotus paste (Hazelnuts will be pre-roasted)
  • How to prepare white chocolate hojicha molten center
  • How to achieve correct proportions in mooncake
  • How to mould snowskin mooncakes

Class Duration: 3 hours

Class Type: Hands-on

Quantity: 6-8 Mooncakes (4.5cm diameter, 3cm height)

Recommended age: 16 Years Old and Above

Equipment, ingredients and packaging will all be provided

$118.00

Molten Hojicha Snowkin Mooncake 1

Vivienne LimNoviceBaking ClassUpper Thomson
22 Aug 2018 (Wed)
10.00 am - 1.00 pm
Fully Booked
$138.00

Molten Hojicha Snowkin Mooncake 2

Vivienne LimNoviceBaking ClassParagon (Orchard)
26 Aug 2018 (Sun)
3.30 pm - 6.30 pm
Fully Booked
$118.00

Molten Hojicha Snowkin Mooncake 3

Vivienne LimNoviceBaking ClassUpper Thomson
08 Sep 2018 (Sat)
9.30 am - 12.30 pm
Fully Booked
$118.00

Molten Hojicha Snowkin Mooncake (Corporate - Chevrons 20 pax)

Vivienne LimNoviceBaking ClassUpper Thomson
15 Sep 2018 (Sat)
2.30 pm - 5.30 pm
Fully Booked
$118.00

Molten Hojicha Snowkin Mooncake 5

Vivienne LimNoviceBaking ClassParagon (Orchard)
19 Sep 2018 (Wed)
3.00 pm - 6.00 pm
Fully Booked
$138.00

Molten Hojicha Snowkin Mooncake 6

Vivienne LimNoviceBaking ClassParagon (Orchard)
22 Sep 2018 (Sat)
10.00 am - 1.00 pm
Fully Booked
$118.00

Molten Hojicha Snowkin Mooncake 4

Vivienne LimNoviceBaking ClassUpper Thomson
23 Sep 2018 (Sun)
2.30 pm - 5.30 pm
Fully Booked