Saffron Coconut Yule log

Learn how to decorate your very own yule log with this sophisticated and elegant white-gold design befitting of a snowy Christmas day. In this class, you will learn how to make a soft, fluffy vanilla swiss roll and fill it with a subtle and unique saffron white chocolate mousseline cream. You will then learn how to roll, frost and decorate your own yule log. Come and celebrate Christmas with us here at Bakers Brew today!

About the Course

In this course, you will learn:

  • How to prepare a Vanilla Swiss Roll
  • How to whip up a Saffron White Chocolate Mousseline Cream
  • How to roll and assemble a swiss roll
  • How to frost and decorate your log cake

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided
  • White chocolate, gumpaste decorations will be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own log cake INDIVIDUALLY

$148.00

Saffron Coconut Yule log

Vivienne LimCake BakingParagon (Orchard)
07 Dec 2019 (Sat)
2.30 pm - 6.00 pm
Reg. Open
$148.00

Saffron Coconut Yule log 3

Chen RuilingCake BakingParagon (Orchard)
11 Dec 2019 (Wed)
10.00 am - 1.30 pm
Reg. Open
$128.00

Saffron Coconut Yule log 4

Vivienne LimCake BakingUpper Thomson
15 Dec 2019 (Sun)
9.30 am - 1.00 pm
Reg. Open
$128.00

Saffron Coconut Yule log 5

Vivienne LimCake BakingJalan Tampang (Sembawang)
22 Dec 2019 (Sun)
2.30 pm - 6.00 pm
Reg. Open
$128.00

Saffron Coconut Yule log 6

Chen RuilingCake BakingUpper Thomson
25 Dec 2019 (Wed)
9.30 am - 1.00 pm
Reg. Open
$148.00

Saffron Coconut Yule log 7

Daniel DingCake BakingParagon (Orchard)
25 Dec 2019 (Wed)
2.30 pm - 6.00 pm
Reg. Open