Mango Sticky Rice Cake

Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice steeped in coconut milk into a unique mousse cake. In this class, you’ll learn how to cook coconut sticky rice from scratch, how to make a gluten-free dacquoise (or meringue sponge) with coconut and a hint of refreshing lime. Learn how to make a light and fluffy mango mousse made up of only 4 ingredients!

About the Course

In this course, you will learn:

  • How to cook glutinous rice from scratch
  • How to prepare a gluten-free coconut and lime meringue sponge
  • How to make a light and fluffy mango mousse
  • How to prepare mango jelly
  • How to pipe an elegant fresh cream pattern

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS for every component, but will be layering, assembling and decorating your own 6” Mango Sticky Rice Cake.

$108.00

Mango Sticky Rice Cake (Limited Edition) 23

Chen RuilingNoviceCake BakingJalan Tampang (Sembawang)
24 Nov 2019 (Sun)
9.30 am - 1.00 pm
Reg. Open
$128.00

Mango Sticky Rice Cake (Limited Edition) 24

Chen RuilingNoviceCake BakingParagon (Orchard)
11 Dec 2019 (Wed)
3.00 pm - 6.30 pm
Reg. Open
$108.00

Mango Sticky Rice Cake (Limited Edition) 25

Rebecca YeoNoviceCake BakingJalan Tampang (Sembawang)
28 Dec 2019 (Sat)
9.30 am - 1.00 pm
Reg. Open