Orh Nee Cake (Sweet Yam)

Transform your local favorite dessert into a mousse cake with Bakers Brew! In this class, you will learn how to prepare a coconut jaconde sponge, a pumpkin creameux and a yam mousse made from scratch. You will then assemble your cake with a layer of gingko nuts and coconut jelly and decorate them with fresh marshmallows!

About the Course

In this course, you will learn:

  • How to prepare a coconut jaconde sponge
  • How to prepare a pumpkin creameux
  • How to make a yam mousse (Using fresh yam!)
  • How to prepare coconut milk jelly


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS for every component, but will be layering, assembling and decorating your own 6” Orh Nee Cake individually.


Orh Nee Cake (Sweet Yam) 1

Vivienne LimNoviceCake BakingUpper Thomson
04 Oct 2019 (Fri)
9.30 am - 1.00 pm
Reg. Open

Orh Nee Cake (Sweet Yam) 2

Vivienne LimNoviceCake BakingParagon (Orchard)
16 Oct 2019 (Wed)
10.00 am - 1.30 pm
Reg. Open

Orh Nee Cake (Sweet Yam) 4

Vivienne LimNoviceCake BakingJalan Tampang (Sembawang)
20 Oct 2019 (Sun)
2.30 pm - 6.00 pm
Reg. Open

Orh Nee Cake (Sweet Yam) 5

Vivienne LimNoviceCake BakingParagon (Orchard)
28 Oct 2019 (Mon)
3.00 pm - 6.30 pm
Reg. Open