Class Recipes

The recipes that we offer to our students have been carefully fine-tuned through rigorous rounds of experimentation and internal tasting before being approved to be put up as a class. Our recipes are also uniquely crafted to reflect local tastes and preferences without compromising on the aesthetics and quality of the product. At the end of each session, students will get to bring home a printed copy of the recipe and of course, their very own creation!

Below is a list of all the baking classes that we have, ranging from the most delicious cakes to pastries and bread in Singapore.

You may also click on our Class Schedule to view the classes in order of date.

Class Search

2-Tiered Violet Cascade (Advanced Class)

Create a stunning two-tiered buttercream cake adorned with fresh flowers! This class is perfect for those of you who are looking to level-up your skills in cake decorating.

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Adzuki Matcha Cake

This cake has layers of soft matcha sponge, homemade red beans and lightly whipped cream. Every bite of this Japanese-inspired cake is bound to keep you yearning for more.

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Banana Chocolate Cake

Bake some moist banana cake layers with fresh banana slices, and frosted with chocolate ganache. You get to bring home your luscious cake at the end of the day. 

Available

Blackforest Yoghurt Cake

Our rendition of a Classic Blackforest Cake, but a healthier version. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

Available

Black Sesame Peppermint Cake (With Red Bean)

A soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. Frosted with a refreshing peppermint whipped cream, topped off with Black Sesame Cream, Red Bean Jelly cubes and Thyme.

Available

Braided Brioche Wreath

Of French origin, the Brioche is easily one of the most well-loved holiday bread. Be amazed as we transform humble ingredients into a wonderful, cinnamon-perfumed braid to enjoy with your loved ones! laisser cuire! *Flavour: Chocolate Cinnamon

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Bronzed Sail Watercolour Cake (Advanced Class)

This neat and modern 4-layered watercolour cake class is packed with techniques that you will find very useful if you are looking to improve on your cake decorating skills.

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Chinese Flaky Shao Bao

Come and learn to achieve the flakiness of the Shao Bao with techniques such as lamination, how to make oil, water dough and the delicate skills of pleating.  The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry!

Available

Chocolate Symphony

Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. This cake is bound to satisfy all the chocolate lovers out there.

Available

Classic Tiramisu

Learn to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

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Coffee Melaka Cake

Join us for a fun-filled baking class to learn to make your own Coffee Melaka Cake from scratch. This is a perfect cake for coffee lovers and is bound to give you your caffeine fix for the day!

Available

Creme Brûlée Tart

Learn how to incorporate the French classic; Creme Brûlée in the form of a home-made tart. 

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Croissants and Focaccia

Come join us in this exciting and interesting skills-based class and learn how to make professional looking croissants and focaccia in this 2 day class! Also learn how to make rustic Focaccia bread from scratch, topped with ingredients that remind you of Italy!

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Croquembouche Tower

Usher in this Christmas and impress your family and friends with a Croquembouche Tower as a table centerpiece. Learn how to bake your very own Choux Pastry filled with a homemade vanilla pastry cream, construct and decorate your very own Croquembouche Tower!

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Dark Chocolate Peppermint Yule Log

Feeling Christmasy yet? Well we are with our brand new log cake! Silky mousseline, rich chocolate cake and minty crunch. Come and celebrate Christmas with us here at Bakers Brew and bring home your very own log!

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Dual Fromage

 Learn the tips and tricks for both baked and chilled cheese cake. Impress your friends and family with a delicious, creamy, smooth baked cheese cake and the light, fluffy, delicate chilled mascarpone mousse top it off with finely grated parmesan cheese all in one! 

Available

Durian 4-Layered Cake

Calling out to all durian lovers out there! This is a very soft sponge cake, kept moist with evaporated milk and of course, the star of the cake, durian! Come join us to spread our love for durian!

Available

Duo of Thin Crust Pizzas

Always craving for thin crust pizzas but can't get them? Homemade is always the best way to go! Join us in a fun-filled class, making thin crusted sweet and savory pizzas!

Available

Earl Grey Lavender Cake

Join us for a fun-filled baking class to learn to make your our Earl Grey Lavender Cake from scratch. From baking soft and moist earl grey sponges sandwiched between two layers of earl grey liquid cheese, to frosting the cake with lavender-infused buttercream.

Available

French Macaron Galore

Make your first batch of successful french macarons and learn all the tips and tricks to perfect this tricky dessert!

Available

Gluten-Free Fudge Cake

We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!

Available

Golden Lava Baked Cheese Tarts (With Salted Egg Yolk!)

With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. 

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Hawaiian Paradise Cake

Be transported to an exotic Hawaiian beach paradise with this refreshing, tropical flavoured cake. Inspired by the flavours of Pina Colada, this summer cake is perfect for pineapple lovers!

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Honey Castella Cake

Ride on the current trend and impress your family and friends by learning how to bake your very own Honey Castella Cake that everyone is talking about! This deceptively plain and simple cake requires the right skills and technique to get it right!

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Ispahan Rose and Lychee Entremet

Join us at Baker’s Brew Studio for a rewarding two-day course and learn how to bake an Ispahan mirror glazed entremet cake! Inspired by Pierre Herme’s popular Ispahan flavour.

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Japanese Hokkaido Cupcakes

From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day. 

Available

Kawaii Kitty Pizza

A kawaii-filled baking and full hands-on session by Little Miss Bento, to make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too! 

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Lychee Mango Cake

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

Available

Mandarin Orange Chiffon Cake

Happy Lunar New Year! Come join us for a fun filled class that represents what Chinese New Year is all about, with a mandarin orange cake! What better way to visit houses than with a cake that looks exactly like the real thing!

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Matcha Lava Tart

Calling all matcha lovers! Learn the secret techniques of making a perfect tart shell and deliciously oozy matcha lava! A crisp hazelnut tart shell, matcha lava, a light matcha mousse and crunchy sesame croustillant.

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Matcha Red Bean Totoro Buns

Learn to make these adorable Totoro Pull-Apart Bread Bun! An Asian-Style Matcha bun with red bean filling and cute Totoro decorations.

Available

Matcha White Chocolate

Learn to make your very own Matcha White Chocolate Cake. This butter-based cake is made out of light matcha layers, filled with a matcha liquid cheese and frosted with delicious white chocolate buttercream!

Available

Minion Sweet Potato Tear-Apart Bun

These guys are so cute, you can’t bear to eat them!! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well!

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Miss Unicorn Cake

Join us to create your very own trending Unicorn Cake! This is a pure decoration class where you’ll get to learn how to create the horn and ears of the unicorn with Satinice Gum Paste and how to pipe dual colored pastel buttercream rosettes for the mane.

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Molten Lava Cake

Decadent and luscious molten chocolate center covered by a layer of moist chocolate cake. Excellent starter for first-timers into baking!

Available

Muah Chee Tofu Cake

Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! We are topping this cake with homemade chewy muah chee (mochi) made from glutinous rice and roasted ground peanuts.

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Ondeh Ondeh

Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day. 

Available

Oreo Nutella

Start your day with the best of both worlds, Nutella and Oreo! This combination of oreos and nutella in a cake is simply perfect. Join us to learn to make this delicious and irresistible cake!

Available

Passionfruit Praline Entremet (With Feuilletine Base!)

A decadent and rich dark chocolate cake and praline mousse and ends with a surprise of tangy passionfruit jelly that undercuts the heavy richness and balances the sweetness.

Available

Passionfruit Truffle Cake

A rich and decadent cake with a popping candy surprise. Also learn to temper chocolate to create your very own chocolate ribbon as an impressive cake topper!

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Peach Cobbler Cake

Come join us to make your very own fruity, peachy, light and fluffy butter-based cake. Complement it with our delicious homemade peach compote and extremely crunchy crumble complements the cake perfectly. 

Available

Peanut Butter and Jelly Cake

Re-live your childhood days with the classic PB & J sandwich flavour combination as we take a fun spin on it and transform it into a cake that can be enjoyed across all ages.

Available

Pineapple Tarts (Peranakan Style)

Usher in the Lunar New Year with the favorite snack of the season, Pineapple Tarts! These tarts are made with a traditional Peranakan recipe but made with modern methods to ensure beautiful tarts every time!

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Pull-Apart Marbled Cupcakes (Kids Class)

Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon!

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Rainbow Cake

Join us for a fun-filled baking class to learn to make your own Rainbow Cake from scratch. From baking soft and moist vanilla sponges to frosting with vanilla buttercream.

Available

Raspberry Lemon Meringue Cake

Adapted from the classic Lemon Meringue tart, we have come up with our very own rendition of the dessert in the form of a cake! 

Available

Raw Honey Orange Cake

Come and learn to make this delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. 

Available

Roasted Pistachio and Rose Cake

Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!

Available

Rose-scented Watermelon Cake

A perfectly Instagram-worthy cake that is bound to impress your loved ones. The seamless hints of floral rose together with the sweetness of the watermelon creates an undeniably light and refreshing cake.

Available

Salted Caramel Chocolate Cake

Join us for a fun-filled baking class to learn to make your our Salted Caramel Chocolate Cake from scratch. From baking moist chocolate sponges to frosting with salted caramel buttercream.

Available

SNOWSKIN HAZELNUT TRUFFLE MOONCAKE

Join us for a fun-filled baking class to learn to make your very own Snowskin hazelnut praline mooncake this festive season to impress your family and friends!

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Snow White Pull-Apart Bread

A kawaii-filled baking and full hands-on session to make your very own snow white and the 7 dwarfs pull-apart bread. 

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Spiderweb Mirror Glaze Entremet

Glaze your own entremet with the famous eye-catching spiderweb mirror glaze. It consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing Lime Mousse.

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Sticky Date Bundt

Calling all lovers of the sticky, the sweet ,the decadent and the season of Ho-Ho‘s! Learn how to make a sticky date pudding bundt cake and homemade butterscotch from scratch and share it with your family and friends this festive season!

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Strawberry Shortcake

A fluffy vanilla sponge cake filled with strawberries studded among clouds of whipped cream. The fluffy strawberry shortcake is a must learn recipe for all occasion! A dessert that is light yet pure in flavor

Available

Steamed Hedgehog Bao

Make your very own steamed baos (buns) in the form of a cute little hedgehog! These adorable hedgehogs are filled with delicious lotus paste and sculpted from scratch.

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Summer Berries NY Cheesecake

Come and learn to make this delightful and refreshing New York Cheesecake with a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake. 

Available

Taro Coconut Pudding

A dainty cake for all taro fans!  Soft taro sponge layered with coconut pudding made from green bean powder! Nimble hands-on required for embroidery frosting but it’ll all be worth it!

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Thai Milk Tea Cake

Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist thai milk tea sponges to frosting with thai milk tea buttercream.

Available

Textured Buttercream Painted Flowers (Mother's Day Special)

Learn how to frost a tall 4-layered raspberry vanilla bean cake. The cake will then be your canvas to paint on textured buttercream flowers and adorn it with fresh roses.

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Xiao Long Bao

Ever wondered how a Xiao Long Bao can hold onto all that soupy goodness? Learn all the industry tips and tricks for making the perfect dumpling at home! A paper thin homemade wrapper encasing rich chicken stock and flavourful minced chicken.

Available

Valentine's Bliss

Created with a premium blend of berries tea by The 1872 Clipper Tea Co. infused into our signature sponge cake recipe and filled with a delicious homemade raspberry pastry cream!

Available

X'mas Cookies (Kids Class)

The best time of the year to bake and decorate cute and Christmas-looking cookies! Lots of color, hands on and fun for those little hands. Highly recommended for children who loves art and crafts and also those with sweet tooth!

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Wholemeal Turtle Melon Pan

Learn how to make these super cute turtle melon pan without any machine! It's a delicious wholemeal bread bun each filled with chocolate and banana!

Available