Trio of "Magnum" Cakesicles

Ever wanted to make your very own ice cream “Magnum”? In this class you will learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum! Customize to your heart’s content using three types of glazes; baby pink, pitch black and galaxy blue – with a wide array of toppings and dried flowers. Make this be your ultimate ‘go-to’ dessert gift idea for baby showers, 21st birthdays and every fun occasion! Better yet; you can enjoy this dessert from the refrigerator like a cake or straight from the freezer like an ice cream! 

About the Course

In this course, you will learn:

  • How to prepare a raspberry milk chocolate cremeux 
  • How to prepare a chocolate shortbread
  • How to prepare three different types of glazes (Pink Chocolate Coating, Cocoa Glaze and Galaxy Chocolate Glaze)
  • How to decorate and customize your cakesicle


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided
  • Participants will bring home 6 Cakesicles (Two of each type of glaze)

*Students will work in PAIRS to prepare the components but will glaze and decorate their Cakesicles INDIVIDUALLY.
*Please note that an additional full set of 6 pre-frozen Cakesicles will be prepared in advance for students to glaze INDIVIDUALLY and bring home. Students will not bring home the set that they make in class.


Trio of "Magnum" Cakesicles 6

Stanley HoNovicePastry BakingParagon (Orchard)
27 Jul 2019 (Sat)
2.30 pm - 6.00 pm
Reg. Open

Trio of "Magnum" Cakesicles 8

Stanley HoNovicePastry BakingUpper Thomson
03 Aug 2019 (Sat)
2.00 pm - 5.30 pm
Reg. Open

Trio of "Magnum" Cakesicles 9

Stanley HoNovicePastry BakingUpper Thomson
23 Aug 2019 (Fri)
9.30 am - 1.00 pm
Reg. Open