Passionfruit Praline Entremet (With Feuilletine Base!)

This cake starts off with a decadent and rich dark chocolate cake and praline mousse. It ends with a surprising tangy passionfruit jelly that undercuts the heavy richness and balances the sweetness, which means that one slice is no longer enough!

About the course

By attending this course, you will learn:

  • How to make a Passionfruit Jelly insert (Partial Hands-On)
  • How to prepare Praline Paste (Demo-Only)
  • How to make a crispy Feullitine base
  • How to make a dark chocolate hazelnut mousse
  • How to prepare a shiny dark chocolate glaze
  • How to make a rich truffle chocolate cake
  • Tips on the assembly, glazing and decoration of a square entremet cake

Details

  • Duration: 3.5 hours
  • Type : Full Hands On
  • Reccomended age: 16 years and above
  • Equipment, ingredients and packaging will be provided

Preparation and making of the cake will be done in pairs

Assembly and decoration will be done individually

Each Student will bring home one 6” Square Entremet

$148.00

Passionfruit Praline Entremet (With Feuilletine Base!) 12

Nikki GohNoviceCake BakingParagon (Orchard)
23 Jun 2018 (Sat)
10.00 am - 1.30 pm
Reg. Open
$108.00

Passionfruit Praline Entremet (With Feuilletine Base!) 15

Melaty IqahNoviceCake BakingUpper Thomson
11 Jul 2018 (Wed)
10.00 am - 1.30 pm
Reg. Open
$128.00

Passionfruit Praline Entremet (With Feuilletine Base!) 14

Justin Hee (Head Instructor)NoviceCake BakingUpper Thomson
28 Jul 2018 (Sat)
2.30 pm - 6.00 pm
Reg. Open