Egg Tarts & Cheese Tarts

Learn how to make a traditional milk-based egg tart that is both silky and smooth this year with Bakers Brew Studio. To kick things up a notch, impress your friends by making a Japanese inspired cheese tart as well!    

About the Course

In this course, you will learn:

  • How to make a stable yet buttery pate sable
  • How to achieve a milky consistency for egg custards
  • How to prepare a molten cheese tart

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare the pastry and fillings but will line/cut their own tarts.

$108.00

Egg Tarts & Cheese Tarts

Vivienne LimPastry BakingUpper Thomson
06 Jan 2019 (Sun)
2.30 pm - 5.30 pm
Reg. Open
$128.00

Egg Tarts & Cheese Tarts 3

Vivienne LimPastry BakingParagon (Orchard)
16 Jan 2019 (Wed)
10.00 am - 1.00 pm
Reg. Open
$128.00

Egg Tarts & Cheese Tarts 4

Theodore AwPastry BakingParagon (Orchard)
26 Jan 2019 (Sat)
10.00 am - 1.00 pm
Reg. Open
$108.00

Egg Tarts & Cheese Tarts 6

Theodore AwPastry BakingUpper Thomson
30 Jan 2019 (Wed)
9.30 am - 12.30 pm
Reg. Open