Roasted Pistachio and Rose Cake
Join us for an engaging class and learn how to bake a rustic style pistachio cake with an edible rose petal finish. Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!
About the Course
By attending this course, you will learn the following:
- How to prepare homemade pistachio paste
- How to bake a pistachio sponge
- How to make a pistachio white chocolate whipped ganache
- How to prepare a rose scented swiss meringue buttercream
- Assemble and frost a layered cake with a rustic design
- Decorate in a rustic style with edible dried rose petals and chopped pistachios
Assemble and frost a layered cake with a rustic design
Decorate in a rustic style with edible dried rose petals and chopped pistachios
Class Duration: 3.5 hours
Class Type: Hands-on, Cake Baking Class
Bring home a 6-inch Roasted Pistachio and Rose Cake, specially baked by yourself!
Do note that preparation and mixing of ingredients will be done in pairs while assembly of cake will be individual work.