Roasted Pistachio and Rose Cake

Join us for an engaging class and learn how to bake a rustic style pistachio cake with an edible rose petal finish. Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!

About the Course

By attending this course, you will learn the following:

  • How to prepare homemade pistachio paste
  • How to bake a pistachio sponge
  • How to make a pistachio white chocolate whipped ganache
  • How to prepare a rose scented swiss meringue buttercream
  • Assemble and frost a layered cake with a rustic design
  • Decorate in a rustic style with edible dried rose petals and chopped pistachios

Assemble and frost a layered cake with a rustic design

Decorate in a rustic style with edible dried rose petals and chopped pistachios

Class Duration: 3.5 hours

Class Type: Hands-on, Cake Baking Class

Bring home a 6-inch Roasted Pistachio and Rose Cake, specially baked by yourself!

Do note that preparation and mixing of ingredients will be done in pairs while assembly of cake will be individual work.

$158.00

Roasted Pistachio and Rose Cake (NEW!) 3

Sarah TanNoviceCake BakingParagon (Orchard)
21 Oct 2017 (Sat)
2.30 pm - 6.00 pm
Fully Booked
$138.00

Roasted Pistachio and Rose Cake (NEW!) 6

Nikki GohNoviceCake BakingUpper Thomson
25 Oct 2017 (Wed)
9.30 am - 1.00 pm
Reg. Open
$138.00

Roasted Pistachio and Rose Cake (NEW!) 4

Sarah TanNoviceCake BakingUpper Thomson
04 Nov 2017 (Sat)
9.30 am - 1.00 pm
Last 2 Slots
$158.00

Roasted Pistachio and Rose Cake (NEW!) 5

Sarah TanNoviceCake BakingParagon (Orchard)
08 Nov 2017 (Wed)
10.00 am - 1.30 pm
Reg. Open
$158.00

Roasted Pistachio and Rose Cake (NEW!) 7

Sarah TanNoviceCake BakingParagon (Orchard)
29 Nov 2017 (Wed)
2.30 pm - 6.00 pm
Reg. Open