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Rabbit Pineapple Tarts


GST incl.


Rabbit Pineapple Tarts

Pining for pineapple tarts? Look no further as we bring the festivities to you in the form of adora-bunny rabbit delights!

Level up the classic pineapple tarts with our melt-in-the-mouth pastry recipe and stamp on the cutest Bunny designs to welcome the Year of the Rabbit! Learn tips and tricks on how to mold the perfect pineapple tart that every-bunny will love.

Here’s wishing you and your loved ones a Hoppy Chinese New Year from Baker’s Brew!

Learning Outcomes:

How to:

  • Make pineapple pastry from scratch
  • Wrap pineapple tarts
  • Stamp designs on pineapple tarts
  • Store pineapple tarts and extra pineapple paste

By attending this course, you will learn how to make Rabbit Pineapple Tarts with store-bought pineapple paste.

Class Duration: 1.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

Baking Tray
Large bowl
Measuring Spoon
Parchment Paper
Rabbit Cookie Cutter (Shopee “ddayupfun.sg”)
Thin pastry brush/paint brush
Weighing Scale

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!