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Letterbox Brownies

$38.00
GST incl.
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Letterbox Brownies Online Class

Earn brownie points with your family and friends when you gift them with this delivery of assorted brownies! In this exclusive online class, learn not 1, but THREE types of brownies and indulge in the lavish chocolatey goodness from the comfort of your own kitchen! Stamp out any doubts about baking simple pastries from scratch and start your baking journey right with Baker’s Brew.

Explore a basic decadent brownie recipe, and learn how to incorporate an abundance of ingredients - from hazelnuts and walnuts, to even raspberries and Lotus Biscoff spread. Your tastebuds will go nuts for it all!
This class is simply too fudgy good to miss out on!


Learning Outcomes:

  • How to make a basic Brownie batter
  • How and what ingredients to incorporate into brownies
  • How to incorporate a molten flavoured filling into a brownie
  • How to make a Blondie
  • How to achieve swirl patterns in a Blondie/Brownie
  • How to dress up a brownie for an assorted box


Online Course Summary
By attending this course, you will learn how to create Nutty Brownies, Molten Lotus Brownies, and Raspberry Blondies from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom


Materials & Equipment Required:

Basic Equipment
- Measuring spoons
- Mixer bowl with Whisk attachment
- Oven
- Rubber Spatula
- Sieve
- Weighing Scale
- 4 - 5 small piping bags (optional)

Raspberry Swirl Blondies
- Skewer
- Small pot
- Medium bowl (to melt white chocolate)

Lotus Brownies
- Medium bowl (to melt Lotus filling/to melt dark chocolate)
- Large bowl
- Piping bag/gloves
- Baking tray/large plate

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!