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Bunny Chiffon Cake


GST incl.


Bunny Chiffon Cake

Fluffy, flossy, full of fortune, this fun-loving chiffon cake will sure to be a hopping success at any gathering!

Join us in this exclusive online class and learn how to make this bouncy chiffon cake from scratch. Top it off with bonus little bunnies that are simply too cute to eat! Better yet, for fellow ba-kwa (BBQ meat slices) fans, this cake is layered with this decadent delicious CNY treat

Don’t miss out on this festive class that will teach you tips and tricks on getting the perfect chiffon cake!

Learning Outcomes:

How to:

  • Make chiffon cake from scratch
  • Layer fillings in chiffon cake
  • Make chiffon cake bunnies
  • Decorate a simple chiffon cake

By attending this course, you will learn how to make Ba Kwa Chiffon cake and Chiffon Bunnies from scratch

Class Duration: 1.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

7” Chiffon tin (Redman #63067)
Hand Whisk
Large bowl x1
Measuring Spoon
Mixing Bowl with Whisk attachment
Piping Bag x1
Rabbit Silicone Mould (Shopee “electone2212”, 6 cavity small, 6 cavity large)
Weighing Scale
Wire Rack x1

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!