Sugar-Free Banana Bread


GST incl.


Sugar-Free Banana Bread

Go Bananas over this sugar-free bake!

Join us online as we take a classic bake and turn it sugar-free; ideal for the health conscious and diabetic-friendly! Learn about sugar substitutes, how to age and ripen a banana, as well as tips to make a classic banana bread from scratch.

Bake this at home and envelop your kitchen with the warmth of this old-school bake made easy. Do not miss out on this a-peeling class that will be sure to satisfy your sweet tooth!

Learning Outcomes:

How to:

  • Make a classic Banana Bread
  • Use sugar substitutes
  • Differentiate between different sugar substitutes
  • Age, ripen, and store bananas for future use

By attending this course, you will learn how to make Sugar-Free Banana Bread from scratch.

Class Duration: 1.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

Banana Bread molds (Redman #65236 x1 [for 250G] OR Redman #65235 x3 [for 100g])
Mixing Bowl with Paddle attachment
Medium Bowl x1
Small Pot
Weighing Scale

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!