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Ratatouille Galette

$38.00

GST incl.

 

Ratatouille Galette

Does this dish ring any bells for you?

Ratatouille is a traditional French stew made famous by the nostalgic 2007 Disney film, Ratatouille. Therefore, staying true and taking inspiration from Chef Remy’s design, we have turned this enigmatic dish into a tart - easily made from home! 

Join us in this savoury online class as we unravel the spiral design of this deliciously healthy vegetable tart. Decked in an array of colours, this spectacular dish will be the star at any meal or gathering!
Even if you do not have the thyme, we will share tips on how to make Ratatouille Recette in its most traditional stew form.

This Ratatouille will be sure to Remy-dy any veggie adverse eaters!

Learning Outcomes:

How to:

  • Make a savoury Thyme pastry dough
  • Make a galette-style tart
  • Make a Capsicum base sauce
  • Use a mandoline
  • Layer sliced ingredients in a spiral shape
  • Make Ratatoutille as a tart and stew

By attending this course, you will learn how to make a Ratatouille Galette from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom


Materials & Equipment Required:

Basic Equipment
Oven
Measuring Spoons

Thyme Dough
Mixing bowl with paddle attachment
Parchment paper 30x40cm x2
Rolling Pin 

Capsicum Sauce
Baking Tray with parchment paper
Chopping board and Sharp knife
Blender

Ratatouille
Mandoline (Japan Benriner from Lau Choy Seng ~$30)
Medium/spare bowls x9

Assembly
Spoon
Pastry brush

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!