Nostalgia's Entremet

$48.00
GST incl.

 

 Nostalgia's Entremet Online Class

Ever miss the good old days as you sang along to classic National Day songs? With this cake, reminisce nostalgic memories! Within we have hidden your favourite childhood treats, from White Rabbit Candy to the melty Apollo Chocolate best enjoyed after a playground romp. This one-of-a-kind cake will certainly make you Reach Out For The Skies!

Come celebrate Singapore’s 57th Birthday with us as we debut this exclusive Entremet class, so familiar it tastes like Home! This sweet National Day special will only be available online, filled with an abundance of tips and tricks to making and glazing a mousse cake. Be sure to catch it or it’ll be over In A Heartbeat.

Check out this unique class, it will be Love At First Light! 



Learning Outcomes:

How to

  • Incorporate Childhood snacks into an Entremet
  • Make a Marie Biscuit Sponge
  • Make an Apollo Chocolate Feuilletine
  • Make Raspberry Jelly for Entremet
  • Make White Rabbit Mousse
  • Make White Chocolate Glaze
  • Assemble an Entremet
  • Dual-glaze a cake
  • Arrange fresh flowers on a cake

Online Course Summary
By attending this course, you will learn how to make a National Day-themed Entremet from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom


Materials & Equipment Required:

Basic Equipment
- Large/Medium Bowl x2
- Measuring Spoons
- Mixing Bowl with Whisk
- Small Bowl x1
- Weighing Scale

Marie Biscuit Sponge
- 6” baking tin with parchment
- Blender
- Oven
- Sieve
- Serrated Knife

Raspberry Jelly
- 7” Cake Ring
- 8” Cake Board
- Cling Wrap
- Small Pot

Apollo Chocolate Feuilletine
- Large Pot (double boiler)
- Spoon

White Rabbit Mousse
- OHP Sheets x2 sheets (Popular Bookstore)
- Hand Whisk
- Large Pot (double boiler)
- Sieve

White Chocolate Glaze
- Angle Palette Knife (at least 3.5” long)
- Blender/Hand Blender
- Cling Wrap
- Jug/Handle Bowl/Measuring cup with handle x2
- Large Pot (double boiler)
- Small Knife
- Wire rack

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!