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Monster Chocolate Chip & Shortbread Cookies Online Class

$38.00
GST incl.

 

Monster Chocolate Chip & Shortbread Cookies Online Class

Welcome to our brand new Back to Basics course, curated by you! In this series of online classes, we will explore the beautiful simplicities of basic pastries, as well as various ways to elevate your baking skill. In this class, we will revisit the classic Chocolate Chip cookie as well as Shortbread cookies!

Perfect for beginners, these timeless cookies probably hold a place in our hearts as childhood treats. Be the envy of Cookie Monster as we make a delicious, chocolate chip cookie - Monster style! Crisp on the outside, soft and oozing luscious chocolate on the inside, you’ll definitely be hooked! Why stop there? We will also butter you up with these scrumptious shortbread cookies! Brush up on your piping designs and recreate nostalgic butter cookie patterns. Ready, get set, cookie class, here we crumb!

Learning Outcomes:

  • How to make Monster Chocolate Chip cookies (Techniques on achieving a perfect round cookie)
  • How to make Regular Chocolate Chip cookies
  • How to make Butter/Shortbread cookies
  • How to pipe Butter/Shortbread cookies


Online Course Summary
By attending this course, you will learn how to create your very own Monster Chocolate Chip & Shortbread Cookies to share with your family and friends.

Class Duration: 2.5 hours
Class Type: Online class via Zoom


Materials & Equipment Required:

Basic Equipment

  • Measuring spoons
  • Mixer bowl with Paddle attachment
  • Oven
  • Parchment paper
  • Rubber Spatula
  • Sieve
  • Weighing Scale

Monster Chocolate Chip Cookies

  • 6 inch size base (saucepan/baking tin/bowl/plate)
  • 6 inch cake ring
  • (~10cm sizes for smaller cookie)

Shortbread Cookies

  • 21 Star Tip
  • Piping bag

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!