Lemon Lime Cheesecake


GST incl.


Lemon Lime Cheesecake Online Class

Calling all cheese lovers, this series of Online classes are curated specially for you! Starting off our cheese platter with this delightful Lemon Lime Cheesecake, you’re sure to come back for more.

We have taken a classic American-Style cheesecake, and zinged it up with twists of lime and lemon. This luscious beauty  is based with a delicious Brown Butter crust of your dreams, topped with a zesty Lemon Curd to cut through our smooth cheesecake tinged with lime. Learn how to create that sparkling clear lime layer that is sure to make your friends and family jelly!

After all, sweet dreams are made of cheese!

Learning Outcomes:

  • How to make a brown butter Digestive Cheesecake base
  • How to make an American-style Lime Cheesecake
  • How to make a zesty Lemon Curd
  • How to make a clear Lime Jelly
  • How to assemble a multi-layer cheesecake

Online Course Summary
By attending this course, you will learn how to make a Lemon Lime Cheesecake from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

Basic Equipment
- Measuring Spoons
- Oven
- Small Knife
- Spatula
- Weighing Scale
- Zester/Microplane

Digestive Base
- 7” Cake ring (Redman #1874)
- 8” Cake board x 1
- Small Pot
- Spoon

Lime Cheesecake
- Aluminum Foil
- Medium Bowl
- Mixing Bowl with Paddle
- Sieve 

Lemon Curd
- Disposable Skewer/Toothpicks x2
- Hand Whisk
- Medium Bowl
- OHP sheets x2 (Popular Bookstore)
- Sieve 
- Small Bowl
- Small Pot

Lime Jelly/Decoration (optional)
- Hand Whisk
- Small Bowl
- Small Pot

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!