Floral Mocha Log Cake

$38.00

GST incl.

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Floral Mocha Log Cake

This Christmas, spruce up a classic log cake with edible blooms!

In this flora-scent online class, roll with us to create a perfect Mocha log cake and learn how to easily frost a log cake with Ganache. Better yet, brush up and blossom your piping skills! Explore a multitude of ways to uitilise petal and leaf tips to create Poinsettias, Carnations, Pine Cones, Pines and leaves - a sure flower way to impress!

Pine for the holidays no more and kick start your Christmas preparations once and floral!

Learning Outcomes:

How to:

Make a Mocha Log Cake
Make Dark Chocolate Ganache
Make Swiss Meringue Buttercream
Colour correct Buttercream
Roll a swiss roll
Frost a Log Cake
Pipe Carnations
Pipe Poinsettias (red Christmas flowers)
Pipe flat-lying Pine Cones
Pipe leaves

By attending this course, you will learn how to make a Floral Mocha Log Cake from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

Basic Equipment
Measuring Spoons
Mixing Bowl with Whisk attachment
Oven
Piping bags x10
Spatula
Weighing Scale

Chocolate Ganache
#21 Star piping tip x1
Small Pot

Mocha Sponge
11x11” Baking Tray x1
Angle Palette Knife
Big/Medium Bowl x1
Hand Whisk
Parchment Paper
Sieve
Small Pot

Buttercream
Double Boiler

Assembly
#1 Round piping tip x1
#3 Round piping tip x3
#103 Petal piping tip x 2
#352 Small Leaf piping tip x1
#366 Big Leaf piping tip x1
10” Cake Board
Angle Palette Knife
Bench Scraper
Flower Piping Nail (Redman #2029)
Fork
Parchment Paper, 30x40cm x2
Turntable (optional)