Classic Fruit Cake

$38.00

GST incl.

 

Classic Fruit Cake

Your Christmas will be batter with this classic fruit cake! 

In this 2nd Christmas-themed online class, get jolly as we teach you how to craft a delicious rum-infused fruit cake packed with flavour! Moist, dense and decadent, you will be sure to keep making these for years to come! Better still, learn how to use fondant to finely wrap your home-bake into an edible present.

This fruity medley will be sure to lift your spirits; don’t walk - rum to sign up while you still can!

Learning Outcomes:

How to:

  • Make a fruit cake from scratch
  • Infuse dried fruits in rum
  • Shape a cake with rounded edges
  • Roll and rap fondant on a cake
  • Get a quilted design on fondant

By attending this course, you will learn how to make a Classic Fruit Cake from scratch.

Class Duration: 1.5 hours
Class Type: Online class via Zoom


Materials & Equipment Required:

Soaked Fruits
Large airtight container

Fruit Cake
Measuring Spoon
Medium Bowl
Microplane/Zester
Mixer Bowl with Paddle attachement
Sieve
Small Pot
Spatula
Weighing Scale

Fondant
Bench Scraper
Ruler
Rolling Pin
Skewer

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!