Berry Mille Crêpe Cake Online Class

$38.00

GST incl.

 

Berry Mille Crêpe Cake Online Class

Ever dream of creating layers upon layers of a decadent crepe cake? Well, wait no more! By popular demand, we have curated this series of crepe cake classes - easily created from the comfort of your home! In this Berry Crepe class stacked with tips and tricks, learn how to make brown butter crepes and a scrumptious vanilla Diplomat cream. Join us and learn about all the relevant components of a mille crepe cake – it will be heaps of fun!


Online Course Summary
By attending this course, you will learn how to create your very own Berry Mille Crêpe Cake from scratch to share with your family and friends.

Learning Outcomes:

  • Brown butter crepes
  • Vanilla pastry cream
  • Vanilla Diplomat cream
  • Mixed berry compote
  • How to evenly layer a crepe cake
  • How to fry a perfect crepe

Class Duration: 2.5 hours
Class Type: Online class via Zoom

Before signing up, please read the important pointers below: 

  • Crepe batter is required to rest overnight for best results. To follow along the assembly, please prepare the crepe batter and/or crepes before the class starts.
  • Instructor will prepare all components beforehand as to keep within the time limit of the class.
  • Physical demonstration of all components will be shown but you may be unable to follow along in real time. You may request for a copy of the recorded video after the session.


Materials & Equipment Required:

Basic Equipment

  • Hand held Whisk
  • Rubber Spatula
  • Measuring spoons
  • Weighing Scale

Crepe

  • 7.5 – 8”/22cm non-stick frying pan (Lau Choy Seng)
  • 1.5 oz ladle (Lau Choy Seng)
  • Large bowls x 2
  • Small bowl x 1
  • Saucepan
  • Sieve
  • Plate and Parchment for cooked crepes
  • Zester

Vanilla Pastry Cream + Diplomat Cream

  • Mixing bowl with Whisk attachment
  • Saucepan
  • Small bowl x 1

Berry Compote

  • Saucepan
  • Small bowl x 1

Assembly

  • 8” cake board x 2
  • Angle palette knife (Blade to be at least 3” long)
  • Piping bag
  • Turn table

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!