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Baking Fundamentals 4-Day Course

An absolute must for beginners or enthusiasts looking to gain confidence in baking! In a series of four classes, this course aims to share the fundamentals and techniques to perfect that bake in your kitchen.

Developed to progressively build your proficiency with equipment and expand your knowledge in ingredients, classes each week will feature a different style of pastry. Your baking adventure starts here! This course is perfectly suitable for anyone with no baking experience.

In a series of FOUR classes, each week, you will learn:

Day 1:

  • Introduction to tools and equipment in baking.
  • Basics in whisking, folding and piping.
  • Learn about meringue, sugar, flour and whipping cream.
  • Students will get to bring home THREE Strawberry Chantilly Savoiardi Sandwich.

Day 2:

  • Basics in preparing baking tins, creaming and creating marbled effects in cakes.
  • Learn about butter and making jam.
  • Students will get to bring home ONE Marbled Butter Cake and ONE jar of Raspberry Jam.

Day 3: 

  • Basics in incorporating fat into flour, rolling and cutting doughs.
  • Learn about short crust pastries, ganache and egg wash.
  • Students will get to bring THREE Raspberry Dark Chocolate Tartlets and SIX Scones.

Day 4:

  • Basics in cooking flour and eggs in making pastry.
  • More piping techniques.
  • Learn about Choux Pastries and different kinds of cream fillings in pastry.
  • Students will get to bring home about 12 Cream Puffs.

May Class Schedules

PARAGON

May 23, 30, June 6, 13 (Sunday)
10:00 AM - 12:30 PM

Instructor Meng Hui

UPPER THOMSON

May 7, 14, 21, 28 (Friday)
9:30 AM - 12:00 PM

Instructor Daniel Dng

April Class Schedules

PARAGON

Apr 3, 10, 17, 24 (Saturday)
10:00 AM - 12:30 PM

Instructor Meng Hui

UPPER THOMSON

Apr 1, 8, 15, 22 (Thursday)
3:00 - 5:30 PM

Instructor Daniel Dng