Smoked Duck Quiche

Rich, savoury, and baked with finesse. Learn how to make buttery shortcrust pastry from scratch and prepare a silky egg custard filling studded with tender smoked duck. This hearty quiche is a warm, satisfying bake, perfect for brunches, gatherings, or as a refined addition to your savoury bakes repertoire.

About the Class

In this class, you will learn:

• How to make short crust
• How to make egg custard for quiche

Details: 

• Duration: 4 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get 1 Quiche 

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.