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Crème Brûlée Donuts 7

Erin LeowNoviceAdult Bread MakingUpper Thomson

GST incl.

28 Jul 2023 (Fri)
6.30 pm - 10.00 pm

Crème Brûlée Donuts

Enjoy the crisp crunch of caramel as we indulge your sweet tooth! In this Crème-Brûlée-cious class, dabble in the dough-lightful art of donuts and learn how to flavour pastry cream 3 ways to fill these yummy treats! Cook up the perfect golden-brown caramel to coat these fluffy fried delights and then get ready to sink your teeth into them. Crunch your way into happiness with our twist on the classic donut!

About the Class

In this class, you will learn:

  • How to make a simple bread/donut dough
  • How to fry donuts
  • How to cook pastry cream
  • How to flavour pastry cream into Raspberry, Orange, and Chocolate flavours
  • How to cook caramel
  • How to coat filled donuts in caramel


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will each bring back 9 Assorted Crème Brûlée Donuts

*Students will work IN PAIRS to prepare the dough, pastry cream, and caramel. You will work INDIVIDUALLY to fill and coat the donuts.

*Donuts are best consumed immediately when cooled or on the day of.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Erin Leow

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About Erin Leow

Erin believes in the "never be afraid to make mistakes" attitude in the kitchen. Erin's curiosity and thirst of knowledge in pastry carried her through the good and tough times in her stints in hotels, cafes and central kitchens. And that brought her to where she is today at Baker's Brew Studio.

As an instructor, Erin strives to make her classes fun, simple and enjoyable for all her students. With her, Erin will make every lesson and every bake a fruitful learning journey.