Artisanal Chocolate Bon Bon 2

In this indulgent class, prepare to tantalize your taste buds and expand your knowledge as we delve into the fascinating realm of chocolate - handmade artisanal chocolate bonbons! Sign up for our special baking class where you'll learn to create three mouthwatering varieties – Mediants, Rochors & Cashew Praline. 

About the course:

In this course you will learn:

• How to temper chocolates. 
• How to make Mediants. 
• How to make Rochers. 
• How to make Cashew praliné 
• How to make Cashew praliné bonbons 

Details:

• Duration: 3.5 hours
• Type full hands-on
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will each get to bring back 8x MEDIANTS, 8x ROCHORS & 8x CASHEW PRALINE BONBONS

*Students will work INDIVIDUALLY

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