Step into a world of berry delight with our Blueberry Shortcake! Master the art of making a light and fluffy genoise sponge, cook up a tangy-sweet blueberry compote, and how to beautifully assemble and decorate your own shortcake. A perfect bake for lovers of fruity and fresh flavours!
About the Class
In this class, you will learn:
- How to make genoise sponge
- How to make blueberry compote
- How to assemble and decorate the cake
Details:
- Duration: 3.5Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” cake
*Students will be working individually.
