Baking Instructors

Giselle started her journey has a jelly artist in 2017 and has been diligently refining her artistic style since then. Her unique creations and intricate works beautifully captures the essence of jelly artistry and has inspired many jelly artists around the world. Her edible work of art is free from animal products and suitable for vegans. Join her for class now!

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!

Meng Hui strongly believes in “when one teaches, two learn” during her stint at a renowned Japanese baking studio in Singapore.

As an instructor, she delivers her lessons in a fun, easy, and therapeutic way. Let’s bake and have fun together!

Erin believes in the "never be afraid to make mistakes" attitude in the kitchen. Erin's curiosity and thirst of knowledge in pastry carried her through the good and tough times in her stints in hotels, cafes and central kitchens. And that brought her to where she is today at Baker's Brew Studio.

As an instructor, Erin strives to make her classes fun, simple and enjoyable for all her students. With her, Erin will make every lesson and every bake a fruitful learning journey.

Sharon found her interest in baking after discovering that she loves to decorate cakes and desserts. After graduated from the Academy of Pastry Art in Malaysia, Sharon started a home baking business, worked at a renowned Japanese cooking studio, before joining Baker’s Brew as an instructor.

Sharon believes that it is with passion and drive that one brings a recipe to life. She shares the philosophy that the best memories are made around the dining table and strives to share her experiences and skills with all her students. Sharon is eager to help the class enjoy baking as a hobby or to relieve stress. She goes by the rule “the more you practice, the more you will learn!”

Jing Lin found her interest in baking when she was very young. Despite not having formal training in pastries, her drive compelled her to embark on her journey to excel in baking. This led her to learn more about pastries from her stints at other bakeries before joining Baker’s Brew. Jing Lin believes that baking is therapeutic and relaxing, and that all the students at Baker’s Brew will be able to enjoy their experience and bring back excellent baking knowledge from our instructors.

Ardilla found her interest in baking when she helped her mom in the kitchen baking pizzas for their family! Ever since, she loves to work and experiment in the kitchen. Ardilla believes baking is therapeutic and that baking is her way to show her love for her family. Ardilla started baking from a tender age of seven and so as a junior baking instructor, she can relate to her young students enjoying their baking classes. She believes in the quote, “The best of you are those who feed others!”.

Baking has been a way for Clara to connect with her loved ones. After graduating from NAFA with a Diploma in English Theatre, she decided to pursue her dream of becoming a pastry chef, and graduated from SHATEC in 2022 with a Diploma in Pastry and Baking. Clara loves to share the joy that baking brings her, along with seeing the students’ happy smiles when they accomplished their cakes and bakes!

With his love and passion for cooking, Alex graduated with a Diploma in Culinary Arts from At-Sunrice. Even after many years of experience in the culinary industry, Alex believes that it is never too late to learn new skills. Alex has a passion for teaching and enjoys sharing his skills and experiences with others. He is attentive to his students’ needs and provides feedback to help them improve their techniques in baking.