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Baking & Floral Workshop (TWB) 4

Claire LimNoviceAdult Baking ClassParagon (Orchard)

GST incl.

23 Apr 2023 (Sun)
9.30 am - 1.00 pm

2 pax @ $318, 1 for 1 promo will automatically apply at checkout.

Baker's Brew X The Wallflower Bud

Bring your mum for free for this fun floral and baking workshop in collaboration with The Wallflower Bud.

By attending this course, you will learn:
- How to bake soft and moist earl grey sponge cake layers
- Make and prepare the lavender-infused swiss meringue buttercream
- To assemble and decorate a layered cake with buttercream
- Craft your very own flower jar arrangement taught by professionals from The Wallflower Bud.

Floral ingredients will feature our signature dried and preserved flowers that will last for a long time to come. Let your creativity flow as you learn the basic techniques and design your very own arrangement.

- Duration of class: 3.5hrs 
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
- Each student will bring home one set of carrier with includes a 4" cake + flower arrangement

*Students will work in PAIRS to prepare the cake batter and buttercream but assemble, pipe and decorate their cake + floral arrangement INDIVIDUALLY.

 Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.


Instructor Details

Claire Lim

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About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!