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Crackling Pâte à Choux 6 (NEW)

NovicePastry BakingParagon (Orchard)
$128.00
GST incl.
13 May 2017 (Sat)
10.00 am - 12.30 pm

*ALL PARTICIPANTS FOR OUR PARAGON OUTLET CLASSES WILL BE ENTITLED TO A FREE CUP OF FRESHLY BREWED COFFEE*

Crackling Pâte à Choux

Join us for a fun-filled baking class to learn to make your own pâte à choux from scratch. From baking the pastry with crackling crumbs from scratch to filling it with delicious raspberry pastry cream, you get to bring home your very own creations at the end of the day. 

About the Course

In this course you will learn:

  • How to prepare raspberry compote from scratch through a demonstration
  • To prepare and make your own crackling crumbs
  • How to prepare and make the raspberry pastry cream fillings 
  • How to bake pate a choux with the crackling crumbs (cream puffs)
  • To decorate your own pate a choux with pastry cream filling

Class Duration: 2.5 hours

Class Type: Hands on

Bring home 10-15 pâte à choux, specially baked by yourself!

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details