Miss Unicorn Cake 23
Miss Unicorn Cake
Join us for a very exciting session to create your very own trending Unicorn Cake! This is a pure decoration class where you’ll get to learn how to create the horn and ears of the unicorn with Gum Paste and how to pipe dual
About the Course
By attending this course, you will learn the following:
- How to work with gum paste to create the horns, ears and eyes of the unicorn
- How to prepare swiss meringue buttercream (demo only)
- Cake frosting techniques with straight sides and crisp edges
- Mixing of
colors and the type ofcoloring to use for buttercream - Piping
of dual buttercream rosettescolored
*Cake layers will be pre-prepared for students (chocolate cake)
Decorating of the cake will be on an individual basis.
Class Duration: 3.5 hours
Class Type:
Bring home a 6 Inch Chocolate Unicorn Cake, specially decorated by yourself!
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of
class might be extended instead of the stipulated timings. - Cleaning/Washing will be part of the baking experience.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details
Melaty Iqah
At a young age, Melaty has always found interest in food, even waking up early during the weekends to watch cooking shows and immersing herself in reading cookbooks. Having graduated with a diploma in Pastry and Baking from At-Sunrice Globalchef Academy, she was able to hone and sharpen her self-taught skills while obtaining new techniques along the way.