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Valentine’s Chocolate Sphere (1-for-1 V’day Special) 6

Daniel DingNoviceCake BakingUpper Thomson

GST incl.

14 Feb 2020 (Fri)
9.30 am - 12.30 pm

Valentine’s Chocolate Sphere (1-for-1 V’day Special)

*V’Day Special: Checkout for 1 pax and bring a partner/friend for FREE. Please note that you will be working in pairs to make ONE sphere

Pondering over a Valentines’ Day gift for that special someone? Come with your partner and join us for a fun and exciting class to make your very own fully edible chocolate sphere filled with mascarpone mousse and raspberry sponge layers. This chocolate sphere contains a romantic setting hidden within, fully customizable by you and your partner!

About the Course

In this course, you will learn:

  • How to prepare a chocolate sphere
  • How to prepare mascarpone mousse
  • How to prepare raspberry sponge cake
  • How to assemble and decorate your cake


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare ONE Chocolate Sphere TOGETHER

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!