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Summer Berries NY Cheesecake 5

NoviceCake BakingUpper Thomson
$118.00
GST incl.
30 May 2018 (Wed)
6.00 pm - 10.00 pm

Summer Berries NY Cheesecake

Experience a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake. From the crunchy speculoos biscuit base, to a velvety mixed berries baked cheesecake layer, encased in a light and fruity summer berries mousse and topped with a medley of fresh berries. This refreshing cheesecake will surely keep you coming back for more!


About the Course

By attending this course, you will learn the following:

  • How to prepare a baked New York mixed berries cheesecake with speculoos base
  • How to prepare a summer berries mousse using a French technique
  • How to make a hollow chocolate spheres (Demo Only)
  • How to swirl and decorate your cheesecake

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare the components but will assemble and decorate their own 7 " Summer Berries Cheese Cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

 

Instructor Details

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